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Tyler ・ supervised by Chef Barges.
He served as executive sous chef at a Michelin three-starred restaurant in San Francisco,
and is currently the executive chef of both the Yokohama and California "SMOKE DOOR" restaurants.
His dishes are carefully selected for Hawaii and will be served at Inaba Hanalei.
We hope you will enjoy our dishes, which are prepared with the utmost attention to detail so that they taste their best from the moment they arrive at your table !
~ Dinner Menu ~
◎Tasting Course $ 118 ( Pairings $ 78 )
0 Short Course $ 78 ( Pairings $ 58 )
Dinner Hours : 17 : 00 ~ 21 : 30 ( LO.20 : 30 )
(808) 753-0163
1726 S.king st
Honolulu, HI 96826
Please use the above URL or QR code to see this online.