Vivinavi

This is the local ramen of Tottori Prefecture. This ramen has been popular for more than 60 years and is said to have its roots in Manchurian cuisine that was first introduced after World War II. Kami Toku （, a long-established store with a long history, is a famous beef bone ramen store in the prefecture. The soup, made using the same method that has remained unchanged for 60 years, has a nostalgic and profound flavor. Please come and try a bowl of soup with soul ！.

鳥取県のご当地ラーメン。 戦後に満州料理をヒントとして始めたのがルーツ とされる、60年以上前から親しまれているラーメンである。長い歴史を持つ老舗「香味徳（かみとく）」は、県内でも有名な牛骨ラーメン店。 60年変わらぬ製法で作られるスープは、どこか懐かしく、奥深い味わいなのです。魂を込めた一杯を是非ご賞味ください！