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  • [Registrant]EK FOODSERVICES, INC.
  • [Language]日本語
  • [TEL]+1 (408) 320-2291
  • Posted : 2024/11/27
  • Published : 2024/11/27
  • Changed: 2024/11/27
  • Total View : 734 persons
Employee / Food / Restaurant

▶ ▶ [NEW] 2024 Las Vegas & New Silicon Valley Store Opening! ★ More than 20 stores in the U.S. ! Recruitment from a 100% U.S. incorporated company with more than 40 Japanese employees ! ★ VISA support [We support E visa for 5 years, no 2 year limit like J1 visa. We are a US corporation so there is no training in Japan. ★ Up to 21 days of refreshment vacation per year ! Most of our employees enjoy 2 weeks vacation every year ! ★ You can aim for success in the US in the shortest time possible. A company where you can feel with your whole body the working style and fun that you cannot experience in Japan !.

Employment Status Employee
Job Type Food / Restaurant
Required Language English/Japanese/Spanish
Number of Positions a few
Work Location 全米各エリアにて募集中!北カリフォルニア(シリコンバレーエリア)、LAエリア、テキサスエリア、NYエリア, San Jose, CA, 95129 US
[Work Location detail]
店舗・事業所

MARUFUKU : San Francisco
MARUFUKU : Oakland
MARUFUKU : Red wood city
MARUFUKU : New York
MARUFUKU : Frisco(Texas)
MARUFUKU : Irvine ( Orange county )
MARUFUKU : Delmar ( San Diego Area )
UDON MUGIZO : San Francisco
UDON MUGIZO : Mountain View
UDON MUGIZO : San Jose
SHABUWAY : San Mateo
SHABUWAY : San Jose
SHABUWAY : San Francisco
SHABUSEN : San Francisco
MENOH : San Francisco
MENOH : Westfield Valley Fair Santa Clara (世界最大級SC )
MENOH : Los Angeles, Little Tokyo
RAMEN IZAKAYA YUGEN : Mountain View
RAMEN IZAKAYA WARAKU : San Francisco
RAMEN IZAKAYA GOKU : San Francisco
YAKITORI EDOMASA: San Francisco
Central Kitchen : San Jose

※配属先は研修・適正判断の後、経験や能力を考慮の上確定
Work Hours 10:30~22:00
[Work Hours detail]
・ Hours of work vary by location, so please use this as a general guideline.
・ 50-55 hours per week ( Approx. 10 hours of actual work )
・ Adapted according to local laws and local employment practices
・ 2 days off per week
・ Refresher vacation ( Up to 21 days long vacation per year )
・ Paid vacations
・ Christmas and Thanksgiving vacations

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Job Description ◆◇ Job Description

1 ) Restaurant Manager ・ Store Manager ( Candidate )
2 ) Kitchen Manager ・ Chef Manager ( Candidate )

Various brands We can provide store manager duties according to experience
→ Customer service ・ Staff management ・ Store management ・ General sales operations

1 ) Quality control, hygiene, scheduling, hiring, training, etc. In your daily work, you will communicate with local customers and staff members to create the best restaurant in the US. If you have experience as a restaurant manager, you can make use of your skills, and even if you have no experience as a restaurant manager, you can gain experience in our restaurants and spread your wings as a restaurant manager or store manager.

2 ) If you have experience in food quality control, hygiene control, operations management, recipe development, staff training, etc., this is a position where you can make the most of your chef career in Japan. This is a position where you will not only be able to make the best of the food in front of you, but also work with your colleagues, manager, and team to plan events, manage budgets, and take your professionalism to the next level in areas other than cooking. Even if you do not have experience as a head chef, we believe that your apprenticeship and cooking experience will give you great potential in the United States.

If you have experience as a restaurant manager,
this is a job where you can put your skills to good use. Even if you do not have experience as a store manager, we will ask you to be assigned to a store manager management position after you have built your career with us.
Compensation Monthly ※月給885,500円 - 1,352,400円 ※店舗管理者 平均月給97.9万円
[Compensation detail]
5500 ~ $8400+
★ Up to 21 long vacation days per year.
★ Can return home every year ! Most employees return home once a year and enjoy a refresher vacation.
*Refreshment leave, up to 21 days per year
*Payday ( Twice a month )
*Various benefits
*Payment method ( US dollars, bank transfer, Pay Check )
*Exchange rate $ 1= ¥ 151 ( March 2024 conversion )
*Bonus system based on experience, ability and results ( Position ・ Assignment ・ Depends on results )
*Average annual salary for store owners working for our brand is approx. 11.75 million yen ( Average monthly salary of Japanese staff is 979,000 yen )
*The average salary is only a guide, and some are more or less.
*There is a training period.
*Assignment will be based on the training ・ After determining suitability, experience and ability will be taken into consideration.
Raise / Bonus Timely pay raise based on evaluation after completion of our stipulated service
( Position ・ Assignment ・ Depends on results )
Holidays *8 days vacation per month ( Shift )
*Basic 2-day week system
*Annual long vacation
★ Up to 14 days long vacation per year.
★ Most employees return home once a year to refresh themselves.
*Christmas vacation
*Thanksgiving vacation
Benefits ( Workers Compensation )
*Sick Leave ( Sick Leave / according to state law )
*Retirement savings plan ( CalSavers / similar to 401K, CA state run plan, varies by state
*Advise on insurance reductions through CA Medical Compensation Plan (Coverd CA)
*SFMRA medical coverage available ( Must work at least a certain amount of time, if assigned to San Francisco )
*Bonus once per year ( Position ・ Varies depending on evaluation )
*Pay raise ( Position ・ Varies depending on evaluation )
*Housing selection support ( Property search advice )
*VISA acquisition support system ( )
*Lending uniform ( Some )
*Meal discount system
*Training period ( Max. 6 months ) , Trial period
Company NameEK FOODSERVICES, INC.
Established2003
Headquarters150 Associated Road South San Francisco California USA
OfficeStore ・ Office
MARUFUKU : San Francisco
MARUFUKU : Oakland
MARUFUKU : Red wood city
MARUFUKU : New York
MARUFUKU : Frisco \Frisco MARUFUKU : Irvine (Orange county )
MARUFUKU : Delmar (San Diego Area )
UDON MUGIZO : San Francisco
UDON MUGIZO : Mountain View
UDON MUGIZO : San Jose
SHABUWAY : San Mateo
SHABUWAY : San Jose
SHABUWAY : San Francisco
SHABUSEN : San Francisco
MENOH : San Francisco
MENOH : Westfield Valley Fair Santa Clara
MENOH : Los Angeles, Little Tokyo
RAMEN IZAKAYA YUGEN : Mountain View
RAMEN IZAKAYA WARAKU : San Francisco
RAMEN IZAKAYA GOKU : San Francisco
YAKITORI EDOMASA: San Francisco San Francisco
Central Kitchen : Hayward
Number of EmployeesApproximately 400
Business DescriptionRestaurant operation business in the U.S.
Websitehttp://www.ekfoodservices.com
Application Method

Please apply from the following URL.
https://hawaii.vivinavi.com/tha/cj/desc/_wid_a0143b55f97640c6caa3448f4cbf31db7376112427

[TEL]+1 (408) 320-2291
Job Requirements*More than 4 years of experience in the food and beverage industry and full-time employment in Japan
(If part-time work is included, please contact us for more information)

Please let us know if any of the following apply to you.
・ 4-5 years of experience in food and beverage in Japan ( Including part-time job )
・ Ramen, Udon, Shabushabu ・ Experience in handling Soba noodles
・ Experience in Ramen, Udon, Soba noodles business type restaurant
Experience in Shabu-shabu, Izakaya, Japanese food business
・ Cooking license ・ Possession of food hygiene qualification
・ University education ・ Graduation from economics department
・ Graduation from cooking school
・ Ramen noodle certification, noodle sommelier
・ Qualifications such as noodle-making technician
・ Sake tasting master ・ Sommelier
・ Confectionery sanitation master
・ No academic background
・ About English ( Future It would be advantageous for you to learn English for daily conversation ).
Company WorkshopIf you have any questions, we are always happy to explain.
・ From within Japan, you can contact us on line or call apps.
・ If you are in the US, we can be reached by text ・ phone at ⌘(408)745-9973.
・ Please feel free to contact us.
Selection Process / ScheduleEntry



Preliminary Screening ( Document Screening )
*Please fill out the application form.
*If your application passes the document screening, you will be contacted by our staff to confirm that you have passed the first round.
*We are very sorry, but we do not contact those who do not pass.



Second round ( Interview )
・ Zoom / Online interview
・ Regular interview ( Face to face interview )
*You will be interviewed by one of the methods. We can interview you by any of the following methods.



Offer
・ Acceptance of Offer, Agreement of Terms and Conditions
・ Explanation of Process to Arrival in the U.S.
・ Explanation of Process to Visa Acquisition



Interview at US Embassy
・ We will cover the cost.
・ We will cover the cost of the visa, subject to our terms and conditions.
・ We have a system in place to support you in obtaining the visa and to work with lawyers.



Obtaining a U.S. visa
・ Upon acceptance, the U.S. Embassy will return your passport to your home.



Preparation for arrival / going to US
・ Advance preparation ( Finding housing, preparing equipment, etc )



Orientation / Training ・ Start of work
・ Orientation at store site
・ Explanation of training and what to expect while in the US
Notes
Web Access No.2354183

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