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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
We would like to hear from as many people as possible, even if you are not an experienced server or sushi chef.
Most customers come to a sushi restaurant for great sushi. I don't think there are any customers who come to the restaurant for servers except for their friends. We feel that it is up to the server to provide good sushi and make it better.
Some servers say that all tips should be taken by the server, but I wonder if that is true. ？
The hourly rate is decided by the restaurant based on the experience and work style of the person.