Info Type
View Option
Sort by Category
Show all from recent
1. | About Channel-J(7kview/63res) | Question | Today 13:53 |
---|---|---|---|
2. | Montessori Community School's College Enrollment R...(2kview/19res) | Question | Today 09:56 |
3. | I have almost no friends in Hawaii.(1kview/12res) | Problem / Need advice | Today 09:51 |
4. | I had a clinic payment written down.(292view/3res) | Problem / Need advice | Yesterday 15:07 |
5. | tax return(214view/1res) | Question | 2024/05/25 20:27 |
6. | Printing in Hawaii(475view/6res) | Question | 2024/05/23 11:37 |
7. | Concerns of Hawaii(751view/10res) | Other | 2024/05/23 10:50 |
8. | Death of a friend(823view/5res) | Other | 2024/05/21 14:06 |
9. | Looking for performers.(336view/2res) | Question | 2024/05/20 17:13 |
10. | Senior Woman(688view/4res) | Free talk | 2024/05/17 11:22 |
How to divide tips between servers and sushi chefs
- #1
-
- 寿司シェフ向上委員会
- 2024/02/29 22:37
I would appreciate your opinions on how to divide the tips between the server and the sushi chef at a Japanese restaurant with a sushi counter.
We would like to hear from as many people as possible, even if you are not an experienced server or sushi chef.
Most customers come to a sushi restaurant for great sushi. I don't think there are any customers who come to the restaurant for servers except for their friends. We feel that it is up to the server to provide good sushi and make it better.
Some servers say that all tips should be taken by the server, but I wonder if that is true. ?
The hourly rate is decided by the restaurant based on the experience and work style of the person.One major Japanese restaurant does not mainly do sushi, but they split it 50/50. Please let us know how to make it mutually agreeable. Thank you in advance. This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #2
-
If you don't like it, you can move to a different restaurant
For example, a restaurant with a sushi counter where you can serve customers face to face.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #3
-
The Japanese restaurant where I used to work part time was a floor ( server ) and kitchen with 6 : 4 and
7 : 3. The big number is the server and the small number is the kitchen.
The kitchen staff is paid a little more per hour than the floor staff, and in some cases the chefs
need to be more skilled.
The kitchen staff is busy, of course, but the servers are more so because not only are they busy and moving around, but they are also dealing with customers who are in a good or bad
mood, so it's not all fun and games for them.
You usually don't have to deal with troublesome guests no matter how busy the kitchen is.
The kitchen staff agreed with that and I never heard them complain.50 I would probably feel sorry for the stones. ( I am a kitchen staff member ). This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #4
-
- kkk
- 2024/03/04 (Mon) 08:57
- Report
> Please let us know how to make it mutually satisfactory. Thank you in advance.
There are no mutually acceptable terms.
Everyone wants to get more TIP.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #5
-
- min
- 2024/03/04 (Mon) 19:52
- Report
The Japanese restaurant I work at is 7:3.
This has remained the same for the 7 or 8 years I have worked there.
There is a significant difference in hourly wage between kitchen staff and servers, so
I think this is a reasonable ratio ?
Once or twice a year, there is a meeting with the manager, and staff can express their complaints at that time, although they can also make anonymous presentations,
I have not heard any complaints about tips, so I think it is an average ?
.
I'm in the kitchen, but I'm happy with the tips at the restaurants I used to work at, because they were less than they are now.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #6
-
- Pear
- 2024/03/04 (Mon) 20:43
- Report
#3 I think Halo's experience understands employees and
7:3 or 6:4 is fair and best.
I think 5:5 would be unfair.
I think most people decide to tip based on the attitude of the server.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #7
-
I think that is up to the owner of the restaurant and not the sushi chef or server. I have worked in restaurants with sushi chefs where the sushi chef got a 3% ~ 5% server tip. ( Kitchens are different ) Aloha Hawaiian is right, if you don't like it, I think you should go to a sushi only counter restaurant. Please find a restaurant that you are satisfied with and serves good sushi.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #8
-
I agree with #2, if you don't agree with the tip ratio, you should quit and find a different place.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #9
-
At my restaurant, the server tips 85% and the kitchen tips 15%. From the kitchen tips are divided to the sushi chef, kitchen staff, and dishwashers.
The sushi chef gets an extra tip for taking orders and serving the customers at the counter.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #10
-
> Please let us know how to make it mutually satisfactory. Best regards.
As everyone has said, there will be no mutually agreeable terms. I don't think the sushi chef should be the one to decide the tip, so I think you should go to a major Japanese restaurant where you can get 50/50 . This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #11
-
50 50 is not possible.
Tipping varies among sushi chefs depending on their skill and how they treat their customers.Ours is kitchen 20 server 80. If you are dissatisfied, why don't you work at one of the big restaurants and get 50? There are not many places like that. Good luck. This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #12
-
The tipping issue is complicated, so I think it's best to ask an expert, not a layman.
Some people write that it is the owner's decision. That is not true at all.
It is illegal, but there are many cases of owners and manager visa people taking tips from restaurants.You should check with an expert and learn about it yourself. This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #13
-
The tip would depend on the size of the restaurant, i.e., the number of sushi chefs, servers, and kitchen staff.
I am the only sushi chef in the restaurant, so I get 5 percent.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #14
-
A sushi chef who is paid by the hour is trying to get 50, you are only thinking of yourself.
Are you a famous sushi chef who makes great sushi or something ? then I can understand.I have seen many sushi chefs in the U.S., and they talk big in their restaurants about being sushi chefs, but the sushi they make is terrible. And yet, they demand a high income just because of their title. This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #15
-
It may be possible to say that only the counter tipping is 50%, but I don't think it is possible to say that the server and the chef get the same tip.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #17
-
> Most customers come to the restaurant for great sushi. I don't think there are any customers except my friends who come for the server.
Like # 14, I thought this person was a famous sushi chef who makes great sushi and has many regular customers of his own.I don't know about the tipping as I am not in food and beverage, but I thought tipping was only for servers.
And if a good friend of mine worked in a restaurant, even if it wasn't a particularly good place ( I would go there ) often as long as it wasn't bad.I think a server who has a lot of friends will bring in more customers than a bad sushi chef.
I think this guy is a great sushi chef, so if he moves to a bigger restaurant that he is comfortable with
I think he will have a lot of regular customers. I'd love to try it sometime.This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #18
-
- Mrぶー
- 2024/03/08 (Fri) 08:11
- Report
It's scary when money is involved. Let's not slander. Since you are anonymous, it is not a good idea to attack an individual in a judgmental manner. It is a matter of honor, and the person who made the slanderous post will be affected. As you can see ! Thank you very much for your many comments. It was helpful.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #19
-
It is scary when money is involved. Slander is not good. It is an attack that seems to identify an individual, because it is posted under a pseudonym. It is a slander and it affects the person who made the post. It is defamation. It is a crime. Thank you very much for your opinions.
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- #20
-
- Nori
- 2024/03/08 (Fri) 12:23
- Report
I understand there is a problem in the Mainland regarding tipping customs.
I hear that customers who use stores and services are getting fed up about tipping customs. This trend has led to the creation of restaurants and services where the owners themselves are paid appropriately and do not require tips. As a result, the restaurant has become a hot topic as a tip-free restaurant, and sales have increased to the point where they can pay their employees adequately. Personally, I think it is fine for service providers to work for tips, but I would like to see a revision of the payroll system that requires people to make a living from tips rather than salary. I don't think it will result in a good outcome for any of the employees or customers, as they are forced to tip, and the response after service changes drastically depending on the amount. I feel that hiring employees cheaply and making the customers who use your restaurant pay for the burden of hiring them, results in only the owner siphoning off the profits. This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
- Find local business with Town Guide
-
-
+1 (808) 751-1003Tawashi Japanese Yakiniku
-
-
- "Eat Local" We are developing dining roo...
-
"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...
+1 (808) 922-2221ZETTON,INC.
-
- Providing car services to people in Japa...
-
If you need to sell your car immediately, please do not hesitate to contact us. On-site assessment, pick-up just before your return date, and payment by cash or check on the same day are also availabl...
+1 (808) 304-6444Aloha Auto Depot
-
- M&A professional company in Hawaii. We a...
-
Why don't you sell your store or company in Hawaii ? We are M&A brokerage firm specializing in Hawaii. Sell Your Hawaii Business ・ Business Transfer ・ If you are thinking about business succession, pl...
+81-90-7968-4802RIGHT INTERNATIONAL USA INC
-
- We are one of the most experienced immig...
-
We are one of the most experienced immigration law and visa processing firms in Hawaii.
+1 (808) 531-7979Kagimoto, Elton S. Attorney at Law
-
- Hawaii ・ A women's only hideaway massage...
-
The salon owner, who is a certified esthetician recognized around the world, offers the world's highest standard of facial and body massage. With sophisticated and reliable techniques and experience, ...
+1 (808) 388-3576スタービューティールーム | Star Beauty Room
-
- Five Star Shrimp, formerly a food truck ...
-
Five Star Shrimp, formerly a food truck take-out restaurant found near the Waikiki Beach Walk, is now open here ! Our garlic shrimp are well seasoned with garlic and plump! We are a new restaurant op...
+1 (808) 376-0435Five Star Shrimp
-
- Establishment of U.S. base in November 2...
-
We are a live production company that creates connections between "live performers ( LIVE app distributors )", "fans", "partner companies", and various other people. We aim to provide support for our ...
+1 (434) 879-6008NEXTWAVE
-
- A luxury brand watch and brand jewelry r...
-
Luxury brand watches and brand jewelry ・ Jewelry dealer Hawaii Yukizaki has been in business for 45 years in Japan We are now OPEN. We guarantee to provide quality with attention to detail. We since...
ジェムキャッスルゆきざきハワイ
-
- Eyelash Extensions ・ Eyelash Perm ・ Nail...
-
Koco Ko Ko, Salon Akua's eye stylist with over 10 years of experience in Japan and Hawaii, and Aiko, former Syisyu's manicurist, are now independent ! We help you shine your best with attractive eye...
+1 (808) 460-2433ラ・ボーテ・アネラ | La beaute Anela
-
- From "general properties to luxury prope...
-
Trusted for 49 years, belonging to Ivy Kumai and Ivy K Realty Multilingual available ! ( English, Japanese and Korean available ) Inquiries are handled 24/7. Please feel free to consult with us abo...
+1 (808) 460-0276Hyunji Martinez(Ivy K Realty)
-
- This restaurant specializes in burgers m...
-
Honolulu Burger Company specializes in burgers made with fresh Hawaiian ingredients. The meat for our burgers comes from grass-fed livestock raised on private ranches such as Puu Waawaa Ranch on Hawa...
+1 (808) 376-0435Honolulu Burger
-
- Buy Hawaii Real Estate ・ Sell ・ Long Ter...
-
Starts Hawaii is the local subsidiary of Starts, the well-known "Pitatto House in Japan. We offer a wide range of services to assist our clients, including sales, rentals, property management,...
+1 (808) 947-2280STARTS INTERNATIONAL HAWAII, INC.
-
- Hear episodes not found in guidebooks an...
-
On September 2, 1945, a surrender ceremony was held on board the battleship Missouri while anchored in Tokyo Bay, officially ending World War II. The battleship Missouri is currently moored at Pearl H...
(808) 455-1600Battleship Missouri Memorial
-
- We are a music school where anyone from ...
-
We are a music school where anyone from babies to seniors can enjoy attending. We teach from beginner to advanced level. Please contact us first. ~ Music Classes ~ Piano Violin Karaoke Voice ( S...
+1 (808) 741-9088Renee's Music Studio