The iconic Japanese food brand "Tsurutontan"
Famous in Japan, "Tsurutontan" has a branch in Tokyo ・ Osaka and is loved by many people.
Now we have even expanded overseas, opening our first overseas branch in New York City, which has been well received by local customers.
Using carefully selected flour from Japan, our artisans make fresh udon noodles by hand every day and serve them to our customers.
Enjoy authentic udon noodles made with artisanal techniques in a large bowl.
In addition to udon, you can also enjoy sashimi, tempura, and other typical Japanese dishes in a sophisticated Japanese modern atmosphere.
Tsurutontan Hawaii
Open for lunch from 11:00-14:00 and dinner from 16:30-21:00 Open for dinner time from 16:30-21:00.
We also offer special lunch specials.
Hawaii only menu
~ At Tsuru Tontan Hawaii, we offer "Hawaii Only ~
Appetizers
● Garlic shrimp
When it comes to Hawaii, you can't go wrong with ! savory garlic and juicy shrimp
● Ahi poki noodles
POKI UDON, NOT POKI DON ! A collaboration between mochi mochi rice and ahi poke !
We also have more menu items only available in Hawaii !
If you live in Hawaii or are visiting Hawaii on vacation, please stop by Tsurutontantan Hawaii Store !
DINING INNOVATION GROUP
Founder of Gyukaku ・ Tomoyoshi Nishiyama currently operates over 120 restaurants in 9 countries worldwide.
We support the creation of new business models that add "unprecedented new value" to Japan's national cuisine, and we will quickly expand these new businesses both domestically and overseas.
Thereby enriching the lives of people around the world through Japanese food culture.
That is our MISSION at Dining Innovation.
Please come and join us with your family and friends !
We look forward to seeing you soon.