UDON　GAMADASHI / HOME / Hakata Udon restaurant located in Kapahulu. / Vivinavi Hawaii (United States) Your community classified / Town Guide

Town Guide

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Sunday Closed
Monday 11:00-20:00
Tuesday 11:00-20:00
Wednesday 11:00-20:00
Thursday 11:00-20:00
Friday 11:00-20:00
Saturday 11:00-20:00

UDON　GAMADASHI

Hakata Udon restaurant located in Kapahulu.

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It is said that the birthplace of udon in Japan is Hakata.
Its history is long: in 1241, milling technology was introduced from China, and the culture of eating udon spread from Hakata, Fukuoka to the rest of Japan.
UDON GAMADASHI was created to offer the authentic taste of Hakata udon to the people of Hawaii.

The name of the restaurant, "GAMADASHI", represents our commitment to the hot udon noodles served from the kettle and to the dashi broth that is the basis of Japanese food culture, as well as our aspiration to pursue the taste.
"UDON GAMADASHI" serves a bowl of udon with the flavor of carefully selected ingredients and hospitality.

＜ Noodles ＞
Hakata udon noodles are soft, fluffy, and elastic. The noodles are made with a special attention to thickness and length. The thickness and length of the noodle is carefully selected to enhance the flavor of the broth.

＜ Dashi soup stock ＞
A special soup stock with refined and deep flavor is made by combining carefully selected kombu and bonito in a unique balance. Enjoy the rich flavor of the broth as it soaks into the soft, glutinous noodles.

＜ Ingredients ＞
Familiar ingredients in "Hakata udon" such as burdock root tempura and meat. A variety of toppings such as gobo-ten (burdock root tempura) and meat, as well as crispy deep-fried tempura, are available. Please enjoy your own style by combining various ingredients of your choice.

＜ Hospitality ＞
We serve hospitality with lots of love and a smile in each cup.

We also offer other rice balls to go with udon at reasonable prices ！