Vivinavi : Hawaii : (United States) Hawaii

Han's Kitchen ™ has been serving Hawaii as a Yakiniku restaurant to many customers since 2021. We have introduced the Japanese style of Yakiniku by purchasing the finest Wagyu beef directly from Japan and serving it to our customers in the best condition.

Our mission is "to continue to provide our customers with safe and delicious food and the true hospitality they demand. We believe that the growth of our restaurants and the staff who work there is important to ensure that our customers are always impressed by both the taste and hospitality of our restaurants.

We place particular importance on fostering a "sense of management" that allows our staff to think with their own minds, asking "What is needed to solve this problem? Each of us thinks for ourselves and formulates a hypothesis. They share their hypotheses and discuss them with each other. It is precisely because each of us gathers with such a sense of management that we are able to continue to provide safe and delicious food and the true hospitality that our customers demand.

We are looking for a store manager and kitchen staff for our new store opening in Waikiki.

《Store Manager》

○Job Description ○
General management in store operation, customer service, hiring employees ・ Education

○Conditions ○
Experience in management or administration is welcome Daily conversational level of English

○Requirements ○
Hospitality minded
Able to give appropriate instructions while understanding the whole process
Good communication skills
Bright and cheerful



○Job Description ○
Preparation ・ Preparation ・ Cooking

○Conditions ○
No experience is necessary ！
Those with limited English skills can join our kitchen

○Requirements
Good communication skills
Resourceful and flexible
Bright and cheerful


We want to introduce Japanese food culture and hospitality culture through Yakiniku even if you have no experience. ！ We also welcome those who have confidence in their hospitality spirit ！.

We are determined to continue spreading the appeal of Japanese beef, with its juicy fat, tender, and delicious taste, as well as the style of yakiniku in the United States. We are planning to open a new restaurant in Waikiki this year, and in the future, we are planning to open a restaurant in the mainland of the United States.

The store is lively and there is a lot of interaction among the staff, and we have excellent teamwork, so if you have any questions, you can ask them right away. If you can work in a lively and fun environment, please apply ！.