This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Open now0:05 left before closing time 21:30
Sunday 11:00-20:30
Monday 11:00-20:30
Tuesday 11:00-20:30
Wednesday 11:00-20:30
Thursday 11:00-20:30
Friday 11:00-20:30
Saturday 11:00-20:30
*Only Western food is being prepared between 15:00 and 16:00 on weekdays.

TONKATSU GINZA BAIRIN

Za Umebayashi is a tonkatsu specialty restaurant in Tokyo ・ Ginza, established in 1927. It was the first restaurant to invent and serve the now-familiar "cutlet sandwich" and "bite-sized cutlet.

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Ginza Umebayashi
PJ Honolulu Ginza Bairin
Lunch ・ Dinner Both Open | Takeout OK
Tonkatsu Ginza Bairin
Tonkatsu Ginza Bairin

11:00 AM - 8:30 PM

255 Beach Walk, Honolulu, Hawaii 96815 (v5463> map )

(808) 926-8082

Western-style Ginza Umebayashi
Yoshoku Ginza Bairin

11:00 AM - 3:00 PM
4:00 PM - 8:30 PM

255 Beach Walk, Honolulu, Hawaii 96815 ( map )

(808) 200-1109

Ginza Umebayashi
PJ Honolulu Ginza Bairin

Ginza Bairin is a tonkatsu specialty restaurant in Tokyo ・ Ginza, established in 1927. It was the first restaurant to invent and offer the now-familiar "cutlet sandwich" and "bite-sized cutlet".

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, the first store in the U.S., Hawaii ・ Waikiki store opened. Enjoy delicious authentic Japanese tonkatsu.

In February 2021, Ginza Umebayashi opened the world's first Western-style restaurant in Hawaii. You can taste old-fashioned Japanese Western food.

Recommended is the omelette rice, the owner's favorite dish. Enjoy a variety of other Western dishes from Japanese and Western culinary cultures, such as beef stew, hamburger steak, seafood gratin, hashed rice, beef cutlet, and more.

Lunch ・ Dinner Both Open | Take-out OK
Menu
Pork Cutlet Ginza Umebayashi
Western Cuisine Ginza Umebayashi
Kodawari
Pork Cutlet
Selected pork, special bread crumbs, top quality salad oil and secret sauce. This is the taste of Ginza, where everything, not just the main ingredient, pork, is carefully selected.
－ Bread crumbs －
Original bread crumbs with reduced sugar content to avoid spoiling the pork flavor. We use raw bread crumbs. After much research, we have created a special breadcrumb with a crispy texture and the taste of Ginza Umebayashi.
－ Salad oil －
In cooperation with an essential oil company We have jointly developed our original oil for tonkatsu (deep-fried pork cutlets) in cooperation with an essential oil company. It is resistant to oxidation, crispy and juicy after frying, and loved by everyone from children to the elderly.
－ Tonkatsu sauce －
Blended with fresh fruits and vegetables We are proud of our Tonkatsu Sauce, a blend of fresh fruits and vegetables that brings out the natural sweetness and robust flavor of this sauce. Nobukatsu Shibuya, the founder of Ginza Umebayashi, was not satisfied with the previous sauces （ Worcester sauce and demi-glace sauce ） and was looking for a completely new sauce with a thicker consistency that would suit tonkatsu. Therefore, he devised ・ "Tonkatsu Sauce （ Chuno Sauce ）" by taking advantage of his experience as a pharmacist. The sweetness and richness of fruits ・ such as apples and onions, and the unique mellowness ・ of vegetables were utilized to create a sauce with a unique mild ・ flavor.
Western Cuisine
Founded in 1927, Ginza Umebayashi originally served many Western dishes such as curry, beef stew and pork cutlets. It served many Western-style dishes such as curry, beef stew, and tonkatsu. We have now returned to our roots and opened Ginza Umebayashi as a "Western-style restaurant" with the desire to make our customers happy through food.

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