This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Open now2:18 left before closing time 22:30
Sunday 17:00-22:30
Monday 17:00-22:30
Tuesday 17:00-22:30
Wednesday 17:00-22:30
Thursday 17:00-22:30
Friday 17:00-22:30
Saturday 17:00-22:30

Margotto Hawaii

Truffle Restaurant Nishi-Azabu Margot's Hawaii location offers a blend of French/Italian/Japanese culinary techniques with a focus on seasonal truffles.

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Margotto Hawaii
Margotto Hawaii is the sister restaurant of Margotto e Baciare, the main restaurant in Nishiazabu, Tokyo, and is a Michelin and TOP 100 Margotto Hawaii is a sister restaurant of Margotto e Baciare, which has its main restaurant in Nishi-Azabu, Tokyo, and is one of the world's leading truffle restaurants.

We offer only the freshest seasonal truffles, including Italian white truffles, French black truffles, Tasmanian black truffles and sometimes Spanish truffles.
Margotto Hawaii offers a blend of French/Italian/Japanese culinary techniques with a focus on seasonal truffles.

In addition to truffles, Margotto Hawaii also offers a wide selection of wines from around the world and hosts wine pairing events with Chuck Huruya, Hawaii's first wine sommelier.
We hope you will enjoy our excellent food and wine. We look forward to seeing you at our restaurant.
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Seasonal Truffles
  • White Truffles $ 16.00/gram
    The rarest white truffles from Talia, Tartufo Bianco d'Alba Tuber Magnatum Pico, the "diamond" of the culinary world, this truffle has a truly enchanting ！ intense and unique aroma, perfect with raw or hot dishes. The king of truffles fascinates the gastronomy world with its unique aroma and taste. Harvest Period ： Mid-September to mid-January
  • Black Truffles $ 16.00/gram
    Black It is considered the king of truffles. Its unique flavor and sharp aroma make it one of the most expensive edible mushrooms in the world. It is the finest variety of black truffle and is sometimes called the "black diamond of the table" for its deep earthy aroma and flavor. Its flavor is considered the epitome of deliciousness and is regarded by some as superior to the more famous Tuber Magnatum Pico （ White Truffle ）. Harvest season ： mid-November to mid-March in Europe, mid-June to mid-August in Australia.
  • Summer Truffle $ 16.00/gram
    Italian Black Summer Truffle ( Tuber Aestivum) has a rough, crocodile-skin-like surface with small diamond-shaped protrusions shaped by the surrounding stones. When mature, the surface is almost black with white marble-like patterns on the pale gray flesh. It has a rich forest aroma and flavors of garlic, wild mushrooms, and ground hazelnuts. "It is important to be as true as possible to the subtle flavors of the summer truffle in a purist" style. This is the style of choice for many Michelin star chefs and requires creativity and research to find ingredients that blend beautifully with the summer truffle and enhance its flavor. Harvest Period ： Mid-May to end of August.
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Menu
A la carte
Caviar Monaka
Nishiazabu Margot's specialty, a marriage of the savory taste of caviar and monaka with secret jam 		$ 40.00
Caviar and eggs
10g Kaluga Caviar on semi-cooked egg with gold leaf and pink pepper 		$ 42.00
Margot caviar
1 can of caviar （ Whole ） 50g whole 		$ 200.00
Appetizer
Potage of cold sweet corn with sweet corn ice cream $ 20.00
Fresh Parma Ham （ Customers can also experience slicing ） $ 30.00
Wagyu Beef Tartare with Waimanalo Egg $ 50.00
Fresh Fish Carpaccio of the Day $ 25.00
Burrata and seasonal fruit salad $ 25.00
Mashed potatoes, gruyere and fontina cheese with truffles $ 20. 00
Margot special, fried egg toast for truffles $ 20. 00
Margot's Hawaiian favorite, foie gras and cheese risotto $ 40.00
Pasta
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Handmade tagliolini with sage butter sauce and winter white truffles $ 46.00
Handmade gnocchi with gorgonzola sauce $ 30.00
Bolognese in meat sauce $ 28.00
Margot Hawaii's classic Cachoepepe $ 28.00
Today's Special Pasta
Main
Red wine braised beef cheek $ 50.00
Charcoal-grilled New Zealand lamb 78.00
Miyazaki A5 Wagyu Rib Eye Roast $ 98.00
Charcoal Grilled Japanese Beef Tenderloin $ 98.00
Roasted Lobster $ 70.00
Today's Sauteed fresh fish and long-handled prawns $ 55.00
Goi
TKG for truffles $ 15.00
Caviar bowl with pickled egg yolk and 20g of generous caviar $ 85.00
Dessert
Homemade agony tiramisu $ 15.00
Homemade Vanilla Ice Cream with White Truffle Honey $ 12.00
hazelnut semifreddo $ 15.00
Homemade lychee sherbet $ 10.00
Chef
Chef Margot's special truffle pairing course $ 200- （ Truffle sold separately, recommended 15g, pairing from 5g ） The content of the special course changes monthly
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Margotto Hawaii
[Contact Us]

Website

Location: 514 Piikoi ST Honolulu HI 96814 ( Map )

Hours: 05:00PM-10:30PM

Phone: (808) 592 -8500

Email: info@margotto-hawaii.com

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