Info Type
View Option
Sort by Status
- Employee
- Contract
- Recruitment / Staffing
- Freelance
- Part-time
- Non-regular
- Seasonal
- Internship
- Home-based
- Outsourcing
- Working Holiday
- Other
Sort by Job Category
Back
This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
-
- Employee
- Food / Restaurant
Why don't you make the most of your experience ? We are looking for staff for our second Hawaii store opening ! We aim to create a new cultural fusion between Japan and Hawaii.
Yohei Sushi Restaurant
Web Access No.2405769
Job Summary |
||
Employment Status | Employee | |
---|---|---|
Job Type | Food / Restaurant | |
Required Language | English/Japanese | |
Number of Positions | a few | |
Work Location |
1111 Dillingham Blvd #101, Honolulu, ホノルル, ハワイ州, 96817- United States of America (Middle Hawai'ian Islands territorial waters)
|
|
Work Hours |
00:00~00:00
|
|
Job Description | < Sushi Chef > ・ Prepare sushi and other Japanese dishes according to established recipes and standards ・ Control quality and freshness of ingredients used to prepare sushi ・ Maintain clean and organized work area ・ Work with kitchen team to ensure smooth operation and timely service ・ Assist with take-out orders as needed < Kitchen Chef > ・ Prepare various dishes according to established recipes and ・ Ensure quality and presentation of all food ・ Manage food inventory and order supplies as needed ・ Maintain a clean and organized kitchen, including proper storage of food and equipment < Service Manager > ・ Oversee daily restaurant operations and improve customer service ・ Train and manage servers, instruct on menu and service standards ・ Work with kitchen and beverage yard staff on ordering and food ・ Maintain quality of beverages ・ Clean and organize dining area, set up and clear tables ・ Order drinks ・ Maintain inventory, procure store supplies, and manage staff shifts < Server > ・ Take orders, serve food and drinks, and provide an enjoyable dining experience for customers Provide excellent customer service to ensure an enjoyable dining experience. ・ Explain the menu, including sushi and other Japanese dishes, and assist guests in making choices. ・ Work with kitchen and bar staff to ensure prompt delivery of orders and high quality food and beverages. ・ Clean and organize dining area including setting up and clearing tables. ・ Process take-out orders efficiently and accurately. *Servers must be US permanent residents or citizenship specific visa holders US permanent residents or citizenship specific visa holders and US residents are preferred. *Minimum of 5 years of work experience required for applicants from Japan. |
|
Compensation |
Hourly $18~$31
|
|
Raise / Bonus | Salary increase | |
Holidays | Closed : Wednesday | |
Benefits | Flexible schedule Uniform rental Bribes provided Health insurance |
|
Image/Video |
Company Summary |
|
Company Name | Yohei Sushi Restaurant |
---|---|
Headquarter Location | 12F Hiroshima Mazda Building, 13-4 Nobori-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture |
Business Description | We are acting as an agent for our company and our affiliated company's overseas operations ( Hawaii ) in the operation of a sushi restaurant. |
Established | 1941/05/01 |
President / CEO | Ichiro Yamane |
Capital | 80 million yen |
Number of Employees | 519 |
Website | https://www.hiromaz.co.jp/ |
Selection |
|
Application Method |
|
---|---|
Job Requirements | US Permanent Resident or Citizenship with US residency preferred Consideration will be given to experience and other benefits for entry in Japan ( Overseas support, etc. ) < Sushi Chef > ・ Sushi Chef or Similar work experience preferred ・ Knowledge of sushi preparation techniques and Japanese cuisine ・ Ability to safely handle knives and other kitchen equipment ・ Attention to detail and ability to work in a fast-paced environment ・ Kitchen Chef or similar work experience preferred. ・ Extensive knowledge of culinary techniques and various cuisines including Japanese ・ Proficient with kitchen equipment and utensils ・ Effective leadership and communication skills ・ Fast paced Ability to thrive in a kitchen environment ・ Strong work ethic, cleanliness and attention to detail ・ Willingness to learn and grow in a culinary environment < Service Manager > ・ Experience as a manager ・ Bilingual ( English at business level or above or able to communicate in Japanese ) ・ PC skills < Server > ・ US permanent resident or citizen and staying in the US *Servers cannot accept entries from within Japan. ・ Experience as a server preferred ・ Skills in tray service, carrying plates, and balancing multiple orders ・ Excellent customer and team member interaction skills to effectively Communication and interpersonal skills ・ Ability to thrive in a busy restaurant environment. |
Selection Process / Schedule | Application Screening → 1st Interview → 2nd Interview → Offer ( Mainly Web Interview ) |
-
Posting Period: 2024/12/19 (Thu) - 2025/01/19 (Sun)
* Application period may close early depending on the situation.
21 days left
- Preservation of Job Applicant's rights and equal opportunity employment
- Hiring companies shall not discriminate any applicants in regards to employment and any other benefits based on their race, skin color, religion, gender, sexual preference, gender identity or expression, age, disability, marital status, citizen status, genetics, and any other category protected by laws. Moreover, hiring companies shall comply with the laws of respective countries and regions in determining employment conditions such as compensation and holidays. Should you find any violation of this policy, please contact us.