We want to convey the wonder of Japanese food. We are looking forward to hearing from serious and enthusiastic people who want to challenge themselves overseas !.
Our corporate philosophy is to convey Japanese "culture" to the world through food. Since we operate many restaurants that serve Japanese cuisine such as ramen, tempura, eel, etc., in addition to tonkatsu, you can be involved in the operation of many different genres of restaurants. Of course, it is also possible to work at one restaurant for a long time and become a specialist of that restaurant. Even floor staff can study as much as they want if they want to study the kitchen !. If you are able to manage multiple restaurants, you will naturally receive higher benefits.
You will be evaluated based on your performance, not on seniority or years of experience, so you will have various opportunities depending on your passion and hard work.
If you have a passion to "challenge yourself overseas !" and "test yourself !", come work with us ?!