Vivinavi : Hawaii : (United States) Hawaii

Lunchtime Store Staff Needed ！
Available to start immediately.
Must be able to work 3 days a week for 6 months or longer .
Restaurant experience preferred. ！
Baseball fans welcome ！ Baseball players come to our restaurant ♪

Carp Bird is a homey atmosphere and our staff always has a smile on their faces.
Let's have fun working together ！

We are looking forward to hearing from bright, earnest and energetic people.

Japanese Izakaya in Kaimuki is looking for kitchen staff.

Urgent need for people with izakaya, Japanese food and sushi experience ！.

Come work at the Hawaii Waikiki location of one of America's largest Japanese supermarkets
"Mitsuwa Marketplace" ？
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◆We are looking for deli section ◆
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●Part-time ： 7am ～ 12am 19.5 hours per week

～ We look forward to hearing from you ～

Restaurant Suntory, which has been serving authentic Japanese cuisine for over 40 years at the Royal Hawaii Center, the largest shopping facility in Waikiki, is looking for a kitchen chef to work with us. Restaurant Suntory's greatest feature is that it offers three different types of Japanese food in one restaurant. The restaurant has a sushi counter where you can enjoy sushi, a teppanyaki table where the chef grills your food right in front of you, and a Japanese table where you can enjoy a wide variety of traditional Japanese dishes ！.

We can discuss your working style at the interview, so please apply ！.

■ More than 40 Japanese people are currently working with us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support E2 visas for long-term 5-year stays, no short-term restrictions like a J1 visa or training in Japan
■ We are a 100% US incorporated company.
■ *Monthly salary 835,000yen-1,268,000yen
⇨ ⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and grab the chance to expand your business worldwide ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us unique
Up to 21 days of long refreshment vacation per year ！ Most of our employees enjoy going back home or vacationing for 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 151 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the food and beverage industry.
If there are couples in New York eating ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who are proud of their shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of this.

The next step in your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ If this is the type of person you are looking for, please consider applying◇◆

★ 4+ years of food and beverage experience in Japan is required.
We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you do not get 2 days off a week
★ If you have 4 years or more of restaurant experience in Japan Including part-time job in Japan ）
*Resident in the U.S. （ Must be eligible to work in the U.S. ）
*Experienced in Ramen, Shabushabu, Udon, Yakitori business
*Want to pay visa fee
*Want to pay 90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have received many inquiries from many people. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both the restaurants and the staff working there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge only 500 yen, but
In the U.S., the normal price is around 2000 yen ！
Some people are surprised when they travel abroad.

That is a sign of respect for the brand and the staff working there. I am not comparing it to domestic, but I feel those aspects are very different.
That is why we are able to give back to our staff in areas such as salaries ！

◆◇ In fact, the salary of our Japanese staff is
835,000 yen per month ～ 1,041,000 yen 5500 ～ Over 8400$ （ As of 2024 ）
*Exchange rate ¥ 151. We appreciate your hard work and reward you with a good salary.
No need to worry about visa fees ！ Registration fee ・ Legal fee ・ We will pay for it.
We will also pay for your visa fee, which is normally more than 400,000 yen.

◆◇ ◇Comfortable working environment ！
Default vacation ・ It is required by law to comply with working hours
We have an environment where you can work without difficulty, including public holidays and shift-managed working hours.
We promote and constantly brush up the environment that is easy for everyone to work in, regardless of whether they are young or mid-career
！
We enjoy up to 21 days of refresher vacation and 2 weeks of vacation per year! ！

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◆◇◇ You can work stylishly with a smile ！
We do not have smoke-filled ramen stores, dirty pubs in some places …, etc. <14766> There is no such brand in our company.
Because we operate in the most trendy locations,
we are particular about not only the taste but also the location ！
because we have such a corporate culture and conditions,
many of our staff have moved to our company after working in Japan, and continue to work for us . ！

◇The pace of store development does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, with plans to open new stores in 2024 and 2025.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed, to those with diverse experience
We have a variety of staff members who are active in the company, such as … those who have been appointed as managers ！

◆◇ Since there are some regulations regarding the type of experience when obtaining a visa, please contact us
・ for more details when applying or at the time of interview.
You will be able to make the most of your experience and learn new things through practice. ！
Taste ・ We are developing restaurants that are particular about quality, including ingredients, so you will be satisfied with
the work we provide. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of around 400 people, and
more than 40 Japanese staff are active ！.
Even those who are working overseas for the first time are choosing our company as a place to take on new challenges.

Some of our staff members started working with us with no English skills at all and are now very successful ！
It is OK if you learn gradually as you work, and
don't worry, most of our staff members are able to communicate before you know it. Most of our staff will be able to communicate with you before you know it, so don't worry.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
UDON MUGURA
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will cover the legal fees when you join our company.
*Visa acquisition costs ・ We will pay all legal fees if certain conditions are met.

We are looking for a Kitchen Manager position with a Michelin-starred, upscale sushi restaurant group located in Honolulu, Hawaii.

This Michelin-starred, publicly traded company offers fresh food and high quality customer service.

This position is for a kitchen manager for a new restaurant that will be opening this winter.

You can work at the existing restaurant from the start date to the opening date, or you can start next January ・ February.

Waikiki ・ Good transportation from Ala Moana, making it easy to commute by bus or car in comparison.

Very prestigious ・ Recommended for those seeking career advancement.

As for those with experience, visa sponsor change or visa support is available.

- From daily living support to nursing care -
[NA/CNA wanted] Home care services in Japanese.

We help our clients to continue their existing lives in their familiar homes with peace of mind.
There are many people in Hawaii who prefer care services in Japanese language, Japanese food and Japanese culture.
And they are looking forward to your visit.

Flexible working hours. Our schedule is flexible to fit your schedule.
We have a support system in place to help you update your information about caregiving and improve your caregiving skills.
Please bring your skills and kind smile.

You can contact us in Japanese for any consultation or questions.
Please feel free to contact us.

We have been in business for over 15 years since we opened and have been loved by the people of Hawaii.
We are looking for personnel due to store expansion and business growth.
We are looking for kitchen staff. We will train you, so no experience is necessary.
We are hiring at Inaba Honolulu, Inaba Hanalei, and Inaba Hawaii Kai.

Restaurant Suntory, which has been serving authentic Japanese cuisine for over 40 years at the Royal Hawaii Center, the largest shopping facility in Waikiki, is looking for a kitchen chef to work with us. Restaurant Suntory's greatest feature is that it offers three different types of Japanese food in one restaurant. The restaurant has a sushi counter where you can enjoy sushi, a teppanyaki table where the chef grills your food right in front of you, and a Japanese table where you can enjoy a wide variety of traditional Japanese dishes ！.

We can discuss your working style at the interview, so please apply ！.

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

「本物の江戸前鮨を世界に」一緒に広めませんか？　責任感があり、やる気のある方募集中です。

日本全国20軒近くの店を渡り歩いた中澤圭二が1989年に始めた「すし匠」。世界中からお客さんが訪れ、「日本最高の寿司屋」と評される予約の取れないお店。
その中澤が、2016年9月にハワイのリッツカールトン内で新たにスタートさせたのが当店「すし匠」です。
一流の腕を持つ中澤の元で直接指導を受けられ腕を磨ける、またとないチャンスです。
日本や海外から食通が集まる当店で、一流の技術を磨いていきませんか？

履歴書を添付の上ご応募ください。
ご応募お待ちしております。

We are a sushi bar that has been loved by local customers for more than 25 years since its opening.
We are looking for new staff to build a new organization.
Sushi ・ Experience in sashimi etc. is preferred.

Join us and expand your business in Hawaii ！ ？

We will be opening our first U.S. restaurant in Hawaii from the end of March to the beginning of April. We are looking for a person who can be a part of this team project. No previous experience is necessary for both the kitchen and the food hall. Communication in English is basic, but even if you are not good at English, you are welcome to use it ／ You must be willing to learn. We prefer people who can interact with everyone in a friendly manner.

We are looking for staff for two restaurants, "UDON YAMA" and "SUSHI MATSURI", in the food court "STIX ASIA" in the basement of Waikiki Shopping Plaza
♪

First opened overseas last January as Yumekibo ！
Authentic ingredients "UDON YAMA" which offers reasonably priced udon noodles made with the finest ingredients
"SUSHI MATSURI" where you can enjoy fresh sushi made from the freshest seafood from the Seto Inland Sea
Let's promote the world-class Japanese hospitality culture together ♪
Welcome those who love Japanese food and enjoy interacting with people ！
No worries if you have no experience in restaurants or are not good at English conversation.
Experienced and friendly staff will support you
Let's catch your "dream" of working in Hawaii together ！

*We have a Makanai system which is popular among our staff ！
Please feel free to contact us.

！

We are looking for someone to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ☆

We are also looking for someone who can come from out of state. <1365>
Even if you are not so good at English, it is OK

We are looking forward to hearing from you ！!

We are currently seeking a Manager ・ Chef position. If you can make an immediate impact, we are also looking for a monthly salary of ＄ 6000 ！
We are also looking for a kitchen and server at the same time.

The restaurant is conveniently located in Kona, Hawaii Island, 30 seconds to the ocean. Surfers, athletes, and those who love the unique nature of the Big Island of Hawaii are welcome ！
Experienced or inexperienced food and beverage workers and part time are also available.

Depending on your experience, visa support may be available.
Please feel free to contact us first ！

Honolulu Izakaya Matsuri is looking for kitchen staff to join our team. You will be responsible for cooking and general kitchen operations in cooperation with our existing staff. Bright and cooperative people are welcome.

Due to staffing shortages at our multi-national sushi restaurant located at the Prince Hotel in Waikiki, we have immediate openings for the following positions

＊ Lunch Server, Dinner Server
＊ Kitchen Helper and Dishwasher
＊ Front Desk Hostess

We will be opening our first U.S. restaurant in Hawaii from the end of March to the beginning of April. We are looking for a person who can be a part of this team project. No previous experience is necessary for both the kitchen and the food hall. Communication in English is basic, but even if you are not good at English, you are welcome to use it ／ You must be willing to learn. We prefer people who can interact with everyone in a friendly manner.