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Topic

How to divide tips between servers and sushi chefs

Question
#1
  • 寿司シェフ向上委員会
  • mail
  • 2024/02/29 22:37

I would appreciate your opinions on how to divide the tips between the server and the sushi chef at a Japanese restaurant with a sushi counter.
We would like to hear from as many people as possible, even if you are not an experienced server or sushi chef.
Most customers come to a sushi restaurant for great sushi. I don't think there are any customers who come to the restaurant for servers except for their friends. We feel that it is up to the server to provide good sushi and make it better.
Some servers say that all tips should be taken by the server, but I wonder if that is true. ？
The hourly rate is decided by the restaurant based on the experience and work style of the person. One major Japanese restaurant does not mainly do sushi, but they split it 50/50. Please let us know how to make it mutually agreeable. Thank you in advance.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • Aloha Hawaiian
  • mail
  • 2024/03/03 (Sun) 17:50
  • Report


If you don't like it, you can move to a different restaurant
For example, a restaurant with a sushi counter where you can serve customers face to face.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3

The Japanese restaurant where I used to work part time was a floor （ server ） and kitchen with 6 ： 4 and
7 ： 3. The big number is the server and the small number is the kitchen.
The kitchen staff is paid a little more per hour than the floor staff, and in some cases the chefs
need to be more skilled.
The kitchen staff is busy, of course, but the servers are more so because not only are they busy and moving around, but they are also dealing with customers who are in a good or bad
mood, so it's not all fun and games for them.
You usually don't have to deal with troublesome guests no matter how busy the kitchen is.
The kitchen staff agreed with that and I never heard them complain. 50 I would probably feel sorry for the stones. （ I am a kitchen staff member ）.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • ｋｋｋ
  • 2024/03/04 (Mon) 08:57
  • Report

＞ Please let us know how to make it mutually satisfactory. Thank you in advance. There are no mutually acceptable terms.
Everyone wants to get more TIP.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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