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Topic

Managers are allowed to get tips ？.

Question
#1
  • Smile@azato
  • mail
  • 2022/09/01 20:10

At the restaurant where I work, the manager receives
tips.
I believe that managers are not allowed to
receive tips, but I would like to know
if you are familiar with this.
If you are not allowed to accept tips,
please let me know where I can report it
so I can help.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#7
  • ヒー
  • 2022/09/05 (Mon) 14:57
  • Report

Even if you are a manager, it depends on your employment system, so it is not necessarily true that you should not receive tips because you are a manager.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • Tip
  • 2022/09/05 (Mon) 17:17
  • Report

I'm sorry, Mr. "Hee".
Has the law changed ？ when ？
I did not know, please let me know.

By the way,
I think the employment structure is determined by the company and not above the law.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9

I'm sorry, Mr. "Hee".
Has the law changed ？ when ？
I did not know, please let me know.

By the way,
I think the employment structure is determined by the company and not above the law.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#10
  • ８４
  • 2022/09/06 (Tue) 00:35
  • Report

I think the manager there is in need of money. Don't make such a big deal about it, why don't you at least tip him?

He must be a poor guy. I think you should get out of that place and start a business.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#11

It is a common practice in Japanese-owned restaurants.
In the restaurant where I work, the tip is divided among everyone working that day, including the owner, not just the manager. The owner works hard and there are many customers who come because of the owner, so I give up.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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