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About the Food and Beverage Industry

Free talk
#1
  • zzz
  • mail
  • 2021/11/24 11:15

I know many of you are starting to look for jobs in earnest now that unemployment insurance has been terminated. I think there are so many openings, especially in the restaurant industry right now. However, when you look at the working conditions, it is overwhelmingly the case that you are really forced to work at the very edge of the law.

First of all, most places offer part time contracts of ）
less than 20 hours （ because Hawaii law requires them to provide health insurance if the hours exceed 20, and also because all restaurants are currently experiencing low customer traffic due to the pandemic.
In order to keep the workforce full, the strategy is to reduce the number of people on shift and increase the workload per person in order to keep costs down.

Don't be fooled, folks. Even if the hourly wage looks a little better, the reality is that the working conditions are worse and there is no insurance.

Restaurant workers had difficulty securing labor during the pandemic, and were actually working behind the scenes to end unemployment insurance as soon as possible.
This is because they want to have low-cost workers.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 焼き魚は大根おろしで
  • mail
  • 2021/11/24 (Wed) 14:39
  • Report

I believe it was on the radio news a while ago that
Rinka Restaurant is being sued by an employee for non-payment of overtime wages. Rinka Restaurant is being sued by an employee for non-payment of overtime wages.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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