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Larger eat-in space and food trucks in operation Dells ・ Kitchen ＆ What's New in the Bakery ！

（ From Honolulu, ） On the corner of McCallie and Young Streets, marked by a large parking lot, Del's ・ Kitchen ＆ Bakery is a casual take-out ＆ eat-in restaurant. It is a very popular spot for both locals and tourists alike, highly rated for its convenient location and reasonable prices, in addition to the quality of its extensive menu. The restaurant recently expanded its self-service table area to 50 seats and began serving food to eat-in customers in dishes rather than take-out boxes. This environmental initiative to reduce waste has been well received by regular customers. In addition, Mio ・ Pastaology, which had a separate counter, has been integrated into the Del's ・ Kitchen ＆ Bakery side of the store to make it more accessible to customers. The company also began selling fried chicken and dumplings in its kitchen car this summer at farmers' markets, events, and local festivals where it plans to set up a stall. They are currently open in the Kaka'ako area Tuesday through Saturday from 11 a.m. to 3 p.m. Daily stall locations will be announced on the Instagram ・ page @dellskitchenandbakeryfoodtruck.
Vane ・ at ・ Kaka'ako executive chef Del ・ Bardez, who is also well known for his delicious local menu, including maui style short ribs and loco moco, supervised by Chef ・ David ・ Lee and former official residence From Western-style dishes such as special curry made by Chef Masanori Tsuda after a long simmer, pork cutlets made with Kurobuta pork and fresh bread crumbs that would be hard to beat at a specialty restaurant, and fluffy omelet rice available only on Sundays, to Japanese plate lunches such as Misoyaki Salmon and Kawagoe Gyoza, Yakisoba noodles made with home-made noodles, A wide variety of menu items are available, including vegetarian plate lunches and popular pasta dishes from Mio Pastaology. In the bakery located in the same store, the bakery team led by Pastry Chef Yoshiko Kabasawa ・ bakes fresh hot-spring bread and baguettes that are sure to sell out, as well as a wide variety of sweet breads such as Anpan and Melonpan, yakisoba bread, and prepared foods such as egg sandwiches, just like The selection looks like that of a Japanese bakery.
"Del's ・ Kitchen ＆ Bakery also offers a large selection of dishes that can be reserved for home parties, kids' sports games, and other potlucks. We also make seasonal cakes and pies. Our homemade authentic dumplings are also popular," says Chef Tsuda. Since our location is near the entrance to the freeway, tourists can pick up our omusubi and bread during their tours. We offer delicious food at affordable prices. We invite you to enjoy freshly prepared food in our expanded dining area."
Del's ・ Kitchen&About the Bakery
Executive Chef Del ・ Valdez's creative ideas, including Maui style short ribs and ahi katsu, and Local Chef ・ David ・ Lee and Chef Masanori Tsuda, former chef at the official residence, create Japanese plate lunches such as karaage and miso grilled salmon, homemade handmade pasta, and fresh bread baked every morning, including yu-kin bread and daiginjo bread, are very popular takeout specialties. There is also an eat-in space where you can enjoy your plate lunch made to order while it is still hot. A new kitchen car will start selling fried chicken and dumplings at events and farmers' markets.

Store Name ： Dell's ・ Kitchen&Bakery / Dell's Kitchen&Bakery
Address ： 1110 McCully St., Honolulu, HI 96826
Phone Number ： (808) 840 - 0496
Hours ： 9:00 AM - 8:00 PM （ Bakery ） , 10:30 AM - 8:00 PM （ Kitchen ） ,
11:00 AM - 3:00 PM （ Kitchen Car/Tues-Sat ）
Closed ： Thanksgiving Day and New Year's Day
Seating ： 50 seats
Parking ： Available
Credit Cards ： Visa, Master, JCB, Amex, Diners, Discover
Website ： https://www.dellskitchenandbakery.com/
Instagram ： @dellskitchenandbakery
Instagram （ Kitchen Car ） ： @dellskitchenandbakeryfoodtruck