Vivinavi : Hawaii : (United States) Hawaii

The soup, with its smooth texture and concentrated pork bone flavor, is a unique product of Kamashoken, which has five restaurants in Kobe Prefecture.
The soup is carefully cooked over a period of three days, using heat that is as intense as Hawaii's climate. The soup is mild and creamy with the unique flavor of pork bones. And the noodles are made with a special wheat flavor with a firm texture. Please experience a happy time that will make you want to tell someone about the lingering taste of your mouthful.